Outcome | Compliant |
This site is deprecated, please go to detroitrestaurantinspections.netlify.app to view the maintained site.
Bates Academy19701 Wyoming Ave.
Public School
Status | Open |
License type | Fixed Establishment |
State license number | 034856 |
Owner | Detroit Public Schools Communi |
Complexity level | Unknown |
Review frequency | Every 150 days |
12 InspectionsSince 8-1-2016
03-14-2022Routine Inspection
12-02-2021Routine Inspection
Outcome | Compliant |
0 violations cited
06-09-2021Routine Inspection
Outcome | Compliant |
0 violations cited
03-09-2021Covid19 Positive
Outcome | Compliant |
0 violations cited
12-16-2020Routine Inspection
Outcome | Compliant |
2 violations cited :
Code 3-501.18
Ready to eat, potentially hazardous food(s) beyond consume by date
FULL FOOD CODE:
A FOOD specified in ¶ 3-501.17(A) or (B) shall be discarded if it: (1) Exceeds the temperature and time combination specified in ¶ 3-501.17(A), except time that the product is frozen; (P) (2) Is in a container or PACKAGE that does not bear a date or day; (P) or (3) Is appropriately marked with a date or day that exceeds a temperature and time combination as specified in ¶ 3-501.17(A). (P)
A FOOD specified in ¶ 3-501.17(A) or (B) shall be discarded if it: (1) Exceeds the temperature and time combination specified in ¶ 3-501.17(A), except time that the product is frozen; (P) (2) Is in a container or PACKAGE that does not bear a date or day; (P) or (3) Is appropriately marked with a date or day that exceeds a temperature and time combination as specified in ¶ 3-501.17(A). (P)
Priority
Corrected on 12-17-2020
Code 3-501.17
In house prepared ready-to-eat potentially hazardous food(s) without date of consumption marking
FULL FOOD CODE:
(A) READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date or day by which the FOOD shall be consumed. (Pf) (B) A container of refrigerated, commercially prepared READY-TO-EAT POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be clearly marked, at the time the original container is opened in a FOOD ESTABLISHMENT, to indicate the date or day by which the FOOD shall be consumed. (Pf) A date marking system that does not exceed 7 days, including date of preparation, or opening is to be used. (Pf)
(A) READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date or day by which the FOOD shall be consumed. (Pf) (B) A container of refrigerated, commercially prepared READY-TO-EAT POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be clearly marked, at the time the original container is opened in a FOOD ESTABLISHMENT, to indicate the date or day by which the FOOD shall be consumed. (Pf) A date marking system that does not exceed 7 days, including date of preparation, or opening is to be used. (Pf)
Priority Foundation
Corrected on 12-17-2020
09-29-2019Routine Inspection
Outcome | Compliant |
0 violations cited
05-27-2019Routine Inspection
Outcome | Compliant |
0 violations cited
11-08-2018Routine Inspection
Outcome | Compliant |
0 violations cited
05-07-2018Routine Inspection
Outcome | Compliant |
0 violations cited
09-26-2017Routine Inspection
Outcome | Compliant |
0 violations cited
03-01-2017Routine Inspection
Outcome | Compliant |
0 violations cited
09-28-2016Routine Inspection
Outcome | Compliant |
0 violations cited
Establishments nearby
Built using open data | Last updated 2023-04-25