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DETROIT RESTAURANT INSPECTIONS

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Noble K-8 School
8646 Fullerton

Public School

StatusOpen
License typeFixed Establishment
State license number078733
OwnerDetroit Public Schools Communi
Complexity levelUnknown
Review frequencyEvery 180 days

13 Inspections
Since 8-1-2016

12-01-2022
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 2-402.11
Hair restraint not worn on head hair
FULL FOOD CODE:
FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE or SINGLE-USE ARTICLES.
Core
Corrected on 12-02-2022

04-27-2022
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 4-501.11
Equipment in poor repair
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected

10-25-2021
Routine Inspection

OutcomeNot compliant
5 violations cited :
Code 5-205.15
Plumbing system not maintained
FULL FOOD CODE:
A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; (P) and (B) Maintained in good repair.
Priority
Not corrected
Code 4-302.14
Sanitizer test kit not provided
FULL FOOD CODE:
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
Priority Foundation
Not corrected
Code 4-501.11
Equipment in poor repair
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected
Code 6-501.11
Physical facilities floor s in poor repair
FULL FOOD CODE:
PHYSICAL FACILITIES shall be maintained in good repair.
Core
Not corrected
Code 6-501.12
Physical facilities/structures walls soiled
FULL FOOD CODE:
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
Core
Not corrected

06-22-2021
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 4-501.11
Equipment components
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected

10-27-2020
Routine Inspection

OutcomeCompliant
0 violations cited

03-13-2020
COVID19-phone-low

OutcomeCompliant
0 violations cited

10-02-2019
Routine Inspection

OutcomeCompliant
2 violations cited :
Code 4-501.11
Equipment components
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected
Code 6-501.11
Physical facilities in poor repair
FULL FOOD CODE:
PHYSICAL FACILITIES shall be maintained in good repair.
Core
Not corrected

05-20-2019
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 4-501.11
Equipment components
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected

10-03-2018
Routine Inspection

OutcomeCompliant
2 violations cited :
Code 6-501.11
Physical facilities in poor repair
FULL FOOD CODE:
PHYSICAL FACILITIES shall be maintained in good repair.
Core
Not corrected
Code 6-303.11
Lighting intensity less than
FULL FOOD CODE:
Light of the proper intensity shall be provided as specified.
Core
Not corrected

04-18-2018
Routine Inspection

OutcomeNot compliant
3 violations cited :
Code 5-202.12
Handwashing facility lack of hot water
FULL FOOD CODE:
(A) A handwashing sink shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a handwashing sink. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
Priority
Not corrected
Code 4-204.112
Thermometer(s) refrigeration not provided
FULL FOOD CODE:
(A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display (EXCEPT, heat lamps, cold plates, steam tables, or other equipment where it is not practical). (C) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable. (D) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1C or 2F in the intended range of use. (Pf)
Core
Not corrected
Code 4-501.11
Equipment components
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected

09-20-2017
Routine Inspection

OutcomeCompliant
0 violations cited

04-25-2017
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 4-501.11
Equipment components
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected

10-10-2016
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 4-501.19
Manual warewash wash solution below 110 degrees f
FULL FOOD CODE:
The temperature of the wash solution in manual WAREWASHING EQUIPMENT shall be maintained at not less than 110 F or the temperature specified on the cleaning agent manufacturer's label instructions. (Pf)
Priority Foundation
Corrected on 10-12-2016
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.

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