| Outcome | Compliant |
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Denby High School12800 Kelly Rd.
Public School
| Status | Open |
| License type | Fixed Establishment |
| State license number | 034872 |
| Owner | Detroit Public Schools Communi |
| Complexity level | Medium |
| Review frequency | Every 150 days |
13 InspectionsSince 8-1-2016
11-15-2022Routine Inspection
05-22-2022Routine Inspection
| Outcome | Compliant |
0 violations cited
10-03-2021Routine Inspection
| Outcome | Compliant |
0 violations cited
07-13-2021Routine Inspection
| Outcome | Compliant |
0 violations cited
12-13-2020Routine Inspection
| Outcome | Compliant |
0 violations cited
03-31-2020Routine Inspection
| Outcome | Compliant |
0 violations cited
12-02-2019Routine Inspection
| Outcome | Compliant |
0 violations cited
06-02-2019Routine Inspection
| Outcome | Compliant |
0 violations cited
12-12-2018Routine Inspection
| Outcome | Compliant |
1 violation cited :
Code 6-303.11
Lighting intensity less than
FULL FOOD CODE:
Light of the proper intensity shall be provided as specified.
Light of the proper intensity shall be provided as specified.
Core
Not corrected
05-16-2018Routine Inspection
| Outcome | Compliant |
1 violation cited :
Code 4-501.11
Equipment in poor repair
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected
10-29-2017Routine Inspection
| Outcome | Compliant |
3 violations cited :
Code MFL289.2129
Person-in-charge missing
FULL FOOD CODE:
Sec. 2129. (1) All food establishments shall employ a minimum of 1 managerial employee as a food safety manager, who must be an individual who is currently certified under a personnel certification program accredited by the American National Standards Institute, utilizing the Conference for Food Protection standards: (2) Beginning January 14, 2017 and every 5 years thereafter, a certified food safety manager who supervises the operations of a food service establishment shall have completed a food safety training program containing an allergen awareness component that has been approved by the department. A food service establishment shall retain records on the site of the food service establishment documenting compliance of its certified food safety managers with this subsection.
Sec. 2129. (1) All food establishments shall employ a minimum of 1 managerial employee as a food safety manager, who must be an individual who is currently certified under a personnel certification program accredited by the American National Standards Institute, utilizing the Conference for Food Protection standards: (2) Beginning January 14, 2017 and every 5 years thereafter, a certified food safety manager who supervises the operations of a food service establishment shall have completed a food safety training program containing an allergen awareness component that has been approved by the department. A food service establishment shall retain records on the site of the food service establishment documenting compliance of its certified food safety managers with this subsection.
Core
Not corrected
Code MFL289.2129
Person-in-charge missing
FULL FOOD CODE:
Sec. 2129. (1) All food establishments shall employ a minimum of 1 managerial employee as a food safety manager, who must be an individual who is currently certified under a personnel certification program accredited by the American National Standards Institute, utilizing the Conference for Food Protection standards: (2) Beginning January 14, 2017 and every 5 years thereafter, a certified food safety manager who supervises the operations of a food service establishment shall have completed a food safety training program containing an allergen awareness component that has been approved by the department. A food service establishment shall retain records on the site of the food service establishment documenting compliance of its certified food safety managers with this subsection.
Sec. 2129. (1) All food establishments shall employ a minimum of 1 managerial employee as a food safety manager, who must be an individual who is currently certified under a personnel certification program accredited by the American National Standards Institute, utilizing the Conference for Food Protection standards: (2) Beginning January 14, 2017 and every 5 years thereafter, a certified food safety manager who supervises the operations of a food service establishment shall have completed a food safety training program containing an allergen awareness component that has been approved by the department. A food service establishment shall retain records on the site of the food service establishment documenting compliance of its certified food safety managers with this subsection.
Core
Not corrected
Code 6-202.15
Outer opening(s) not tight fitting gaps greater than 1 16 of an inch
FULL FOOD CODE:
Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents. Unless otherwise allowed by law.
Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents. Unless otherwise allowed by law.
Core
Not corrected
04-12-2017Routine Inspection
| Outcome | Compliant |
1 violation cited :
Code 4-501.11
Equipment in poor repair
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected
10-31-2016Routine Inspection
| Outcome | Compliant |
0 violations cited
Establishments nearby
Built using open data | Last updated 2023-04-25