| Outcome | Compliant |
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Carleton Elementary School11724 Casino
Public School
| Status | Open |
| License type | Fixed Establishment |
| State license number | 034875 |
| Owner | Detroit Public Schools Communi |
| Complexity level | Medium |
| Review frequency | Every 150 days |
13 InspectionsSince 8-1-2016
04-19-2023Routine Inspection
11-13-2022Routine Inspection
| Outcome | Compliant |
0 violations cited
06-13-2022Routine Inspection
| Outcome | Compliant |
0 violations cited
10-07-2021Routine Inspection
| Outcome | Compliant |
0 violations cited
06-22-2021Routine Inspection
| Outcome | Compliant |
0 violations cited
10-27-2020Routine Inspection
| Outcome | Compliant |
1 violation cited :
Code 6-303.11
Lighting intensity not maintained
FULL FOOD CODE:
Light of the proper intensity shall be provided as specified.
Light of the proper intensity shall be provided as specified.
Core
Not corrected
03-31-2020Routine Inspection
| Outcome | Compliant |
0 violations cited
11-20-2019Routine Inspection
| Outcome | Compliant |
1 violation cited :
Code 4-302.14
Sanitizer test kit not provided
FULL FOOD CODE:
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
Priority Foundation
Corrected on 11-22-2019
06-13-2019Routine Inspection
| Outcome | Not compliant |
1 violation cited :
Code 5-202.12
Expand for full food code definition
FULL FOOD CODE:
(A) A handwashing sink shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a handwashing sink. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
(A) A handwashing sink shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a handwashing sink. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
Core
Not corrected
12-16-2018Routine Inspection
| Outcome | Compliant |
0 violations cited
05-20-2018Routine Inspection
| Outcome | Compliant |
0 violations cited
10-30-2017Routine Inspection
| Outcome | Compliant |
1 violation cited :
Code 4-501.11
Equipment in poor repair
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected
04-11-2017Routine Inspection
| Outcome | Compliant |
2 violations cited :
Code 4-501.11
Equipment in poor repair
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected
Code 6-501.112
Dead/trapped pest(s) not removed from facility
FULL FOOD CODE:
Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
Core
Not corrected
Establishments nearby
Built using open data | Last updated 2023-04-25