| Outcome | Compliant |
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Nolan Junior High School1150 Lantz E.
Public School
| Status | Open |
| License type | Fixed Establishment |
| State license number | 034931 |
| Owner | Detroit Public Schools Communi |
| Complexity level | Unknown |
| Review frequency | Every 180 days |
14 InspectionsSince 8-1-2016
11-03-2022Routine Inspection
11-03-2022Routine Inspection
| Outcome | Compliant |
0 violations cited
05-26-2022Routine Inspection
| Outcome | Compliant |
0 violations cited
10-19-2021Routine Inspection
| Outcome | Not compliant |
2 violations cited :
Code 6-501.11
Physical facilities in poor repair
FULL FOOD CODE:
PHYSICAL FACILITIES shall be maintained in good repair.
PHYSICAL FACILITIES shall be maintained in good repair.
Core
Not corrected
Code 5-205.15
Drainage system not repaired according to law
FULL FOOD CODE:
A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; (P) and (B) Maintained in good repair.
A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; (P) and (B) Maintained in good repair.
Core
Not corrected
03-23-2021Routine Inspection
| Outcome | Compliant |
1 violation cited :
Code 4-501.11
Equipment in poor repair
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected
12-14-2020Routine Inspection
| Outcome | Compliant |
1 violation cited :
Code 6-501.111
Expand for full food code definition
FULL FOOD CODE:
The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES. by: (A) Routinely inspecting incoming shipments of FOOD and supplies; (B) Routinely inspecting the PREMISES for evidence of pests; (C) Using methods, if pests are found, such as trapping devices or other means of pest control as specified.(Pf) (D) Eliminating harborage conditions.
The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES. by: (A) Routinely inspecting incoming shipments of FOOD and supplies; (B) Routinely inspecting the PREMISES for evidence of pests; (C) Using methods, if pests are found, such as trapping devices or other means of pest control as specified.(Pf) (D) Eliminating harborage conditions.
Priority Foundation
Corrected on 12-15-2020
12-14-2020COVID19-phone-high
| Outcome | Compliant |
0 violations cited
03-22-2020COVID19-temp closed
| Outcome | Compliant |
0 violations cited
11-25-2019Routine Inspection
| Outcome | Compliant |
2 violations cited :
Code 4-501.11
Equipment components in poor repair
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected
Code 6-303.11
Lighting intensity not maintained
FULL FOOD CODE:
Light of the proper intensity shall be provided as specified.
Light of the proper intensity shall be provided as specified.
Core
Not corrected
05-22-2019Routine Inspection
| Outcome | Compliant |
1 violation cited :
Code 4-501.11
Equipment components in poor repair
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected
12-16-2018Routine Inspection
| Outcome | Compliant |
0 violations cited
05-08-2018Routine Inspection
| Outcome | Compliant |
0 violations cited
09-06-2017Routine Inspection
| Outcome | Not compliant |
2 violations cited :
Code 5-103.12
Water under pressure insufficient to meet demands
FULL FOOD CODE:
Water under pressure shall be provided to all fixtures, EQUIPMENT, and nonFOOD EQUIPMENT that are required to use water unless otherwise approved. (Pf)
Water under pressure shall be provided to all fixtures, EQUIPMENT, and nonFOOD EQUIPMENT that are required to use water unless otherwise approved. (Pf)
Priority Foundation
Not corrected
Code 3-501.13
Frozen food(s) for thawing stored in water
FULL FOOD CODE:
POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed: Under refrigeration, or under cool running water (<70° F), or as part of cooking process, and total accumulated time above 41° F, for thawed portions, shall not exceed 4 hours. Any thawing procedure may be used for immediate service for individual consumers order of READY-TO-EAT foods.
POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed: Under refrigeration, or under cool running water (<70° F), or as part of cooking process, and total accumulated time above 41° F, for thawed portions, shall not exceed 4 hours. Any thawing procedure may be used for immediate service for individual consumers order of READY-TO-EAT foods.
Core
Corrected on 9-07-2017
11-15-2016Routine Inspection
| Outcome | Compliant |
0 violations cited
Establishments nearby
Built using open data | Last updated 2023-04-25