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DETROIT RESTAURANT INSPECTIONS

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Priest Elementary
7840 Wagner

Public School

StatusOpen
License typeFixed Establishment
State license number034981
OwnerDetroit Public Schools Communi
Complexity levelUnknown
Review frequencyEvery 150 days

14 Inspections
Since 8-1-2016

10-18-2022
Routine Inspection

OutcomeCompliant
0 violations cited

03-27-2022
Routine Inspection

OutcomeCompliant
0 violations cited

11-14-2021
Routine Inspection

OutcomeCompliant
0 violations cited

06-13-2021
Routine Inspection

OutcomeCompliant
0 violations cited

11-23-2020
Routine Inspection

OutcomeCompliant
0 violations cited

06-21-2020
Routine Inspection

OutcomeCompliant
0 violations cited

03-13-2020
COVID19-phone-low

OutcomeCompliant
0 violations cited

10-21-2019
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 6-501.11
Expand for full food code definition
FULL FOOD CODE:
PHYSICAL FACILITIES shall be maintained in good repair.
Core
Not corrected

04-25-2019
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 6-501.11
Physical facilities in poor repair
FULL FOOD CODE:
PHYSICAL FACILITIES shall be maintained in good repair.
Core
Not corrected

11-18-2018
Routine Inspection

OutcomeCompliant
4 violations cited :
Code 6-501.11
Physical facilities in poor repair
FULL FOOD CODE:
PHYSICAL FACILITIES shall be maintained in good repair.
Core
Not corrected
Code 3-304.12
Dispensing utensil(s) improperly stored in standing water
FULL FOOD CODE:
During pauses in FOOD preparation or dispensing, UTENSILS shall be stored: (A) In the FOOD with their handles above the top of the FOOD and the container; (B) In FOOD that is not POTENTIALLY HAZARDOUS with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon; (C) On a clean portion of the FOOD preparation table or cooking EQUIPMENT (D) In running water, such as dipper well. (E) In a clean, protected location if the UTENSILS, such as ice scoops, are used only with a FOOD that is not POTENTIALLY HAZARDOUS; or (F) In a container of water maintained at a temperature of at least 135° F.
Core
Corrected on 11-19-2018
Code 6-501.12
Physical facilities/structures not clean
FULL FOOD CODE:
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
Core
Not corrected
Code 4-501.11
Equipment broken
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected

04-22-2018
Routine Inspection

OutcomeCompliant
0 violations cited

09-27-2017
Routine Inspection

OutcomeCompliant
3 violations cited :
Code 4-501.114
Quaternary ammonia solution above 200 ppm
FULL FOOD CODE:
A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation shall meet these limits or as otherwise approved: (P) Chlorine ppm pH<10 pH<8 25 120 F 120 F 50 100 F 75 F 100 55 F 55 F Iodine a concentration of between 12.5 and 25 ppm and minimum temp of 75 F and pH of 5 or less or meets manufacturer's specifications. (P) Quats minimum temperature of 75 F, hardness of 500 ppm or less and meet manufacturers use directions. (P)
Priority
Corrected on 9-28-2017
Code 3-501.16
Cold food item(s) stored above 41 degrees f
FULL FOOD CODE:
Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
Priority
Corrected on 9-28-2017
Code 4-501.11
Equipment broken
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected

05-08-2017
Routine Inspection

OutcomeCompliant
0 violations cited

10-03-2016
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 7-204.11
Sanitizer(s) do not comply with law
FULL FOOD CODE:
Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT SURFACES shall meet the requirements specified in this code. (P)
Priority
Corrected on 10-04-2016
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.

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