| Outcome | Compliant |
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Golightly Middle School5536 St. Antoine St.
Public School
| Status | Open |
| License type | Fixed Establishment |
| State license number | 070328 |
| Owner | Detroit Public Schools Communi |
| Complexity level | Medium |
| Review frequency | Every 180 days |
16 InspectionsSince 8-1-2016
02-13-2023Routine Inspection
10-23-2022Routine Inspection
| Outcome | Compliant |
0 violations cited
04-25-2022Routine Inspection
| Outcome | Compliant |
1 violation cited :
Code 4-501.11
Expand for full food code definition
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Corrected on 10-24-2022
10-05-2021Routine Inspection
| Outcome | Compliant |
1 violation cited :
Code 4-501.11
Equipment in poor repair
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected
10-05-2021COVID19 SITE CHECK
| Outcome | Compliant |
0 violations cited
06-09-2021Routine Inspection
| Outcome | Compliant |
0 violations cited
03-10-2021COVID19 SITE CHECK
| Outcome | Compliant |
0 violations cited
11-09-2020COVID19-temp closed
| Outcome | Compliant |
0 violations cited
03-11-2020COVID19-temp closed
| Outcome | Compliant |
0 violations cited
10-17-2019Routine Inspection
| Outcome | Compliant |
0 violations cited
05-15-2019Routine Inspection
| Outcome | Compliant |
4 violations cited :
Code 5-103.11
Hot water supply insufficient to meet demands
FULL FOOD CODE:
(A) The water source and system shall be of sufficient capacity to meet the peak water demands of the FOOD ESTABLISHMENT. (Pf) (B) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the FOOD ESTABLISHMENT. (Pf)
(A) The water source and system shall be of sufficient capacity to meet the peak water demands of the FOOD ESTABLISHMENT. (Pf) (B) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the FOOD ESTABLISHMENT. (Pf)
Priority Foundation
Not corrected
Code 6-501.12
Physical facilities/structures with accumulation of debris
FULL FOOD CODE:
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
Core
Not corrected
Code 4-501.11
Equipment in poor repair
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected
Code 6-501.11
Physical facilities in poor repair
FULL FOOD CODE:
PHYSICAL FACILITIES shall be maintained in good repair.
PHYSICAL FACILITIES shall be maintained in good repair.
Core
Not corrected
10-01-2018Routine Inspection
| Outcome | Compliant |
1 violation cited :
Code 4-501.11
Equipment broken
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Corrected on 5-16-2019
02-28-2018Routine Inspection
| Outcome | Not compliant |
1 violation cited :
Code 4-502.11
Food thermometer(s) not calibrated
FULL FOOD CODE:
(A) UTENSILS shall be maintained in a state of repair or condition that complies with the requirements specified under Parts 4-1 and 4-2 or shall be discarded. (B) FOOD TEMPERATURE MEASURING DEVICES shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy. (Pf) (C) Ambient air temperature, water pressure, and water TEMPERATURE MEAURING DEVICES shall be maintained in good repair and be accurate within the intended range of use.
(A) UTENSILS shall be maintained in a state of repair or condition that complies with the requirements specified under Parts 4-1 and 4-2 or shall be discarded. (B) FOOD TEMPERATURE MEASURING DEVICES shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy. (Pf) (C) Ambient air temperature, water pressure, and water TEMPERATURE MEAURING DEVICES shall be maintained in good repair and be accurate within the intended range of use.
Priority Foundation
Not corrected
11-08-2017Routine Inspection
| Outcome | Compliant |
0 violations cited
05-03-2017Routine Inspection
| Outcome | Compliant |
0 violations cited
11-01-2016Routine Inspection
| Outcome | Compliant |
0 violations cited
Establishments nearby
Built using open data | Last updated 2023-04-25