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DETROIT RESTAURANT INSPECTIONS

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Munger PK-8
5525 Martin

Public School

StatusOpen
License typeFixed Establishment
State license number073177
OwnerDetroit Public Schools Communi
Complexity levelMedium
Review frequencyEvery 180 days

12 Inspections
Since 8-1-2016

10-19-2022
Routine Inspection

OutcomeCompliant
0 violations cited

03-06-2022
Routine Inspection

OutcomeCompliant
0 violations cited

06-20-2021
Routine Inspection

OutcomeCompliant
0 violations cited

12-01-2020
Routine Inspection

OutcomeCompliant
0 violations cited

06-21-2020
Routine Inspection

OutcomeCompliant
0 violations cited

12-01-2019
Routine Inspection

OutcomeCompliant
0 violations cited

06-02-2019
Routine Inspection

OutcomeCompliant
0 violations cited

12-03-2018
Routine Inspection

OutcomeCompliant
0 violations cited

05-14-2018
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 4-901.11
Clean equipment and utensil(s) stored stacked wet
FULL FOOD CODE:
After cleaning and SANITIZING, EQUIPMENT and UTENSILS shall be air-dried or used after adequate draining.
Core
Not corrected

09-27-2017
Routine Inspection

OutcomeCompliant
0 violations cited

06-26-2017
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 3-602.11
Self-serve bulk food label(s) do not include list of ingredients
FULL FOOD CODE:
(A) FOOD PACKAGED in a FOOD ESTABLISHMENT, shall be labeled as specified in LAW. (B) The name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient. (Pf) (C) Bulk FOOD that is available for CONSUMER self-dispensing shall be prominently labeled with the following information in plain view of the CONSUMER: (1) the manufacturer's or processor's label that was provided with the FOOD; or (2) A card, sign, or other method of notification that includes the information required by law.
Priority Foundation
Corrected on 6-27-2017

12-05-2016
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 4-501.114
Chlorine solution concentration below 25 ppm
FULL FOOD CODE:
A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation shall meet these limits or as otherwise approved: (P) Chlorine ppm pH<10 pH<8 25 120 F 120 F 50 100 F 75 F 100 55 F 55 F Iodine a concentration of between 12.5 and 25 ppm and minimum temp of 75 F and pH of 5 or less or meets manufacturer's specifications. (P) Quats minimum temperature of 75 F, hardness of 500 ppm or less and meet manufacturers use directions. (P)
Priority
Corrected on 12-06-2016
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.
Built using open data | Last updated 2023-04-25