Outcome | Compliant |
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Munger PK-85525 Martin
Public School
Status | Open |
License type | Fixed Establishment |
State license number | 073177 |
Owner | Detroit Public Schools Communi |
Complexity level | Medium |
Review frequency | Every 180 days |
12 InspectionsSince 8-1-2016
10-19-2022Routine Inspection
03-06-2022Routine Inspection
Outcome | Compliant |
0 violations cited
06-20-2021Routine Inspection
Outcome | Compliant |
0 violations cited
12-01-2020Routine Inspection
Outcome | Compliant |
0 violations cited
06-21-2020Routine Inspection
Outcome | Compliant |
0 violations cited
12-01-2019Routine Inspection
Outcome | Compliant |
0 violations cited
06-02-2019Routine Inspection
Outcome | Compliant |
0 violations cited
12-03-2018Routine Inspection
Outcome | Compliant |
0 violations cited
05-14-2018Routine Inspection
Outcome | Compliant |
1 violation cited :
Code 4-901.11
Clean equipment and utensil(s) stored stacked wet
FULL FOOD CODE:
After cleaning and SANITIZING, EQUIPMENT and UTENSILS shall be air-dried or used after adequate draining.
After cleaning and SANITIZING, EQUIPMENT and UTENSILS shall be air-dried or used after adequate draining.
Core
Not corrected
09-27-2017Routine Inspection
Outcome | Compliant |
0 violations cited
06-26-2017Routine Inspection
Outcome | Compliant |
1 violation cited :
Code 3-602.11
Self-serve bulk food label(s) do not include list of ingredients
FULL FOOD CODE:
(A) FOOD PACKAGED in a FOOD ESTABLISHMENT, shall be labeled as specified in LAW. (B) The name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient. (Pf) (C) Bulk FOOD that is available for CONSUMER self-dispensing shall be prominently labeled with the following information in plain view of the CONSUMER: (1) the manufacturer's or processor's label that was provided with the FOOD; or (2) A card, sign, or other method of notification that includes the information required by law.
(A) FOOD PACKAGED in a FOOD ESTABLISHMENT, shall be labeled as specified in LAW. (B) The name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient. (Pf) (C) Bulk FOOD that is available for CONSUMER self-dispensing shall be prominently labeled with the following information in plain view of the CONSUMER: (1) the manufacturer's or processor's label that was provided with the FOOD; or (2) A card, sign, or other method of notification that includes the information required by law.
Priority Foundation
Corrected on 6-27-2017
12-05-2016Routine Inspection
Outcome | Compliant |
1 violation cited :
Code 4-501.114
Chlorine solution concentration below 25 ppm
FULL FOOD CODE:
A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation shall meet these limits or as otherwise approved: (P) Chlorine ppm pH<10 pH<8 25 120 F 120 F 50 100 F 75 F 100 55 F 55 F Iodine a concentration of between 12.5 and 25 ppm and minimum temp of 75 F and pH of 5 or less or meets manufacturer's specifications. (P) Quats minimum temperature of 75 F, hardness of 500 ppm or less and meet manufacturers use directions. (P)
A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation shall meet these limits or as otherwise approved: (P) Chlorine ppm pH<10 pH<8 25 120 F 120 F 50 100 F 75 F 100 55 F 55 F Iodine a concentration of between 12.5 and 25 ppm and minimum temp of 75 F and pH of 5 or less or meets manufacturer's specifications. (P) Quats minimum temperature of 75 F, hardness of 500 ppm or less and meet manufacturers use directions. (P)
Priority
Corrected on 12-06-2016
Establishments nearby
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