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Plymouth Educational Center
1460 Forest Ave. E.

Non-Public School

StatusOpen
License typeFixed Establishment
State license number038632
OwnerJessie Kilgore
Complexity levelUnknown
Review frequencyEvery 180 days

17 Inspections
Since 8-1-2016

02-14-2023
Routine Inspection

OutcomeNot compliant
0 violations cited

10-27-2022
Routine Inspection

OutcomeCompliant
2 violations cited :
Code 4-501.11
Equipment in poor repair
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected
Code 6-501.11
Physical facilities in poor repair
FULL FOOD CODE:
PHYSICAL FACILITIES shall be maintained in good repair.
Core
Not corrected

05-02-2022
Routine Inspection

OutcomeCompliant
4 violations cited :
Code 6-501.18
Expand for full food code definition
FULL FOOD CODE:
PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
Core
Corrected on 5-03-2022
Code 6-501.12
Expand for full food code definition
FULL FOOD CODE:
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
Core
Corrected on 10-28-2022
Code 6-501.14
Expand for full food code definition
FULL FOOD CODE:
(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
Core
Corrected on 10-28-2022
Code 4-602.12
Expand for full food code definition
FULL FOOD CODE:
(A) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is cleaned as specified in Subparagraph 4-602.11(D)(6). (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Core
Corrected on 10-28-2022

10-05-2021
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 4-501.11
Equipment broken
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Corrected on 5-03-2022

10-05-2021
COVID19 SITE CHECK

OutcomeCompliant
0 violations cited

06-10-2021
Routine Inspection

OutcomeCompliant
0 violations cited

03-18-2021
COVID19 SITE CHECK

OutcomeCompliant
0 violations cited

01-06-2021
Routine Inspection

OutcomeCompliant
0 violations cited

03-22-2020
COVID19-temp closed

OutcomeCompliant
0 violations cited

03-11-2020
COVID19-phone-low

OutcomeCompliant
0 violations cited

10-01-2019
Routine Inspection

OutcomeNot compliant
4 violations cited :
Code 5-203.14
Backflow prevention backflow backsiphonage device not provided
FULL FOOD CODE:
A PLUMBING SYSTEM shall be installed to preclude backflow of contaminants into the water supply system at each point of use at the FOOD ESTABLISHMENT by providing an air gap or installing an APPROVED backflow prevention device. (P)
Priority
Corrected on 5-18-2020
Code 8-201.11
Plan(s) remodeling not submitted for approval before remodeling
FULL FOOD CODE:
A PERMIT applicant or PERMIT HOLDER shall submit to the REGULATORY AUTHORITY properly prepared plans and specifications for review and approval before: (A) The construction of a FOOD ESTABLISHMENT; (B) The conversion of an existing structure for use as a FOOD ESTABLISHMENT; or (C) The remodeling of a FOOD ESTABLISHMENT or a change of type of FOOD ESTABLISHMENT or FOOD operation as specified under ΒΆ 8-302.14(C) if the REGULATORY AUTHORITY determines that plans and specifications are necessary to ensure compliance with this Code.
Priority Foundation
Not corrected
Code 6-501.11
Physical facilities ceiling s in poor repair
FULL FOOD CODE:
PHYSICAL FACILITIES shall be maintained in good repair.
Core
Not corrected
Code 6-501.12
Physical facilities/structures soiled
FULL FOOD CODE:
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
Core
Not corrected

04-14-2019
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 4-501.11
Equipment broken
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected

11-18-2018
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 6-501.18
sink handwash
FULL FOOD CODE:
PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
Core
Corrected on 11-19-2018

04-10-2018
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 6-501.12
Physical facilities/structures not clean
FULL FOOD CODE:
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
Core
Not corrected

11-05-2017
Routine Inspection

OutcomeCompliant
0 violations cited

05-10-2017
Routine Inspection

OutcomeCompliant
0 violations cited

11-14-2016
Routine Inspection

OutcomeCompliant
0 violations cited
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.
Built using open data | Last updated 2023-04-25