Outcome | Compliant |
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Cesar Chavez Academy High School1761 Waterman
Non-Public School
Status | Open |
License type | Fixed Establishment |
State license number | 081275 |
Owner | THE LEONA GROUP LLC |
Complexity level | Unknown |
Review frequency | Every 180 days |
14 InspectionsSince 8-1-2016
10-06-2022Routine Inspection
05-18-2022Routine Inspection
Outcome | Not compliant |
1 violation cited :
Code 5-205.15
Drainage system drain lines
FULL FOOD CODE:
A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; (P) and (B) Maintained in good repair.
A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; (P) and (B) Maintained in good repair.
Core
Not corrected
10-27-2021Routine Inspection
Outcome | Compliant |
0 violations cited
06-23-2021Routine Inspection
Outcome | Compliant |
0 violations cited
12-07-2020Covid19 Positive
Outcome | Compliant |
0 violations cited
10-19-2020Closed - Attempt ins
Outcome | Compliant |
0 violations cited
04-23-2020Closed - Attempt ins
Outcome | Compliant |
0 violations cited
10-03-2019Routine Inspection
Outcome | Compliant |
2 violations cited :
Code 4-501.114
Other chemical sanitizing solution concentration(s) not used according to manufacturers label instructions
FULL FOOD CODE:
A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation shall meet these limits or as otherwise approved: (P) Chlorine ppm pH<10 pH<8 25 120 F 120 F 50 100 F 75 F 100 55 F 55 F Iodine a concentration of between 12.5 and 25 ppm and minimum temp of 75 F and pH of 5 or less or meets manufacturer's specifications. (P) Quats minimum temperature of 75 F, hardness of 500 ppm or less and meet manufacturers use directions. (P)
A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation shall meet these limits or as otherwise approved: (P) Chlorine ppm pH<10 pH<8 25 120 F 120 F 50 100 F 75 F 100 55 F 55 F Iodine a concentration of between 12.5 and 25 ppm and minimum temp of 75 F and pH of 5 or less or meets manufacturer's specifications. (P) Quats minimum temperature of 75 F, hardness of 500 ppm or less and meet manufacturers use directions. (P)
Priority
Corrected on 10-04-2019
Code 4-501.11
Equipment broken
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected
06-05-2019Routine Inspection
Outcome | Compliant |
1 violation cited :
Code 4-501.11
Equipment broken
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected
11-19-2018Routine Inspection
Outcome | Compliant |
0 violations cited
04-25-2018Routine Inspection
Outcome | Compliant |
0 violations cited
09-12-2017Routine Inspection
Outcome | Compliant |
0 violations cited
04-18-2017Routine Inspection
Outcome | Compliant |
0 violations cited
10-09-2016Routine Inspection
Outcome | Compliant |
0 violations cited
Establishments nearby
Built using open data | Last updated 2023-04-25