Outcome | Compliant |
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Cesar Chavez Middle School6782 Goldsmith
Non-Public School
Status | Open |
License type | Fixed Establishment |
State license number | 081155 |
Owner | LEONA GROUP LLC |
Complexity level | Unknown |
Review frequency | Every 150 days |
13 InspectionsSince 8-1-2016
10-06-2022Routine Inspection
05-18-2022Routine Inspection
Outcome | Compliant |
1 violation cited :
Code 3-304.14
Wiping cloth(s) wet stored in less than 50 100 ppm chlorine
FULL FOOD CODE:
(A) Cloths that are in use for wiping FOOD spills on TABLEWARE shall be maintained dry and used for no other purpose. (B) Cloths in-use for wiping counters and equipment shall be held between uses in a chemical sanitizer solution, and laundered daily. (C) Cloths in-use for wiping surfaces in contact with raw animal FOODS shall be kept separate from cloths used for other purposes. (D) Dry wiping cloths and the chemical sanitizing solutions shall be free of FOOD debris or visible soil. (E) Containers of chemical sanitizing solutions shall be stored off the floor and used in a manner that prevents contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, SINGLE-SERVICE, or SINGLE-USE ARTICLES. (E) SINGLE-USE disposable sanitizer wipes shall be used in accordance lable instructions.
(A) Cloths that are in use for wiping FOOD spills on TABLEWARE shall be maintained dry and used for no other purpose. (B) Cloths in-use for wiping counters and equipment shall be held between uses in a chemical sanitizer solution, and laundered daily. (C) Cloths in-use for wiping surfaces in contact with raw animal FOODS shall be kept separate from cloths used for other purposes. (D) Dry wiping cloths and the chemical sanitizing solutions shall be free of FOOD debris or visible soil. (E) Containers of chemical sanitizing solutions shall be stored off the floor and used in a manner that prevents contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, SINGLE-SERVICE, or SINGLE-USE ARTICLES. (E) SINGLE-USE disposable sanitizer wipes shall be used in accordance lable instructions.
Core
Corrected on 5-19-2022
10-27-2021Routine Inspection
Outcome | Compliant |
0 violations cited
06-08-2021Routine Inspection
Outcome | Compliant |
0 violations cited
10-20-2020Routine Inspection
Outcome | Compliant |
0 violations cited
04-23-2020Closed - Attempt ins
Outcome | Compliant |
0 violations cited
09-15-2019Routine Inspection
Outcome | Compliant |
1 violation cited :
Code MFL289.2129
Person-in-charge
FULL FOOD CODE:
Sec. 2129. (1) All food establishments shall employ a minimum of 1 managerial employee as a food safety manager, who must be an individual who is currently certified under a personnel certification program accredited by the American National Standards Institute, utilizing the Conference for Food Protection standards: (2) Beginning January 14, 2017 and every 5 years thereafter, a certified food safety manager who supervises the operations of a food service establishment shall have completed a food safety training program containing an allergen awareness component that has been approved by the department. A food service establishment shall retain records on the site of the food service establishment documenting compliance of its certified food safety managers with this subsection.
Sec. 2129. (1) All food establishments shall employ a minimum of 1 managerial employee as a food safety manager, who must be an individual who is currently certified under a personnel certification program accredited by the American National Standards Institute, utilizing the Conference for Food Protection standards: (2) Beginning January 14, 2017 and every 5 years thereafter, a certified food safety manager who supervises the operations of a food service establishment shall have completed a food safety training program containing an allergen awareness component that has been approved by the department. A food service establishment shall retain records on the site of the food service establishment documenting compliance of its certified food safety managers with this subsection.
Core
Not corrected
05-13-2019Routine Inspection
Outcome | Compliant |
1 violation cited :
Code 4-702.11
Clean utensil(s) and food-contact surface(s) not sanitized
FULL FOOD CODE:
UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning. (P)
UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning. (P)
Priority
Corrected on 5-14-2019
11-19-2018Routine Inspection
Outcome | Compliant |
0 violations cited
04-25-2018Routine Inspection
Outcome | Compliant |
0 violations cited
09-12-2017Routine Inspection
Outcome | Compliant |
0 violations cited
04-18-2017Routine Inspection
Outcome | Compliant |
0 violations cited
10-09-2016Routine Inspection
Outcome | Compliant |
0 violations cited
Establishments nearby
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