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DETROIT RESTAURANT INSPECTIONS

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Cesar Chavez Middle School
6782 Goldsmith

Non-Public School

StatusOpen
License typeFixed Establishment
State license number081155
OwnerLEONA GROUP LLC
Complexity levelUnknown
Review frequencyEvery 150 days

13 Inspections
Since 8-1-2016

10-06-2022
Routine Inspection

OutcomeCompliant
0 violations cited

05-18-2022
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 3-304.14
Wiping cloth(s) wet stored in less than 50 100 ppm chlorine
FULL FOOD CODE:
(A) Cloths that are in use for wiping FOOD spills on TABLEWARE shall be maintained dry and used for no other purpose. (B) Cloths in-use for wiping counters and equipment shall be held between uses in a chemical sanitizer solution, and laundered daily. (C) Cloths in-use for wiping surfaces in contact with raw animal FOODS shall be kept separate from cloths used for other purposes. (D) Dry wiping cloths and the chemical sanitizing solutions shall be free of FOOD debris or visible soil. (E) Containers of chemical sanitizing solutions shall be stored off the floor and used in a manner that prevents contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, SINGLE-SERVICE, or SINGLE-USE ARTICLES. (E) SINGLE-USE disposable sanitizer wipes shall be used in accordance lable instructions.
Core
Corrected on 5-19-2022

10-27-2021
Routine Inspection

OutcomeCompliant
0 violations cited

06-08-2021
Routine Inspection

OutcomeCompliant
0 violations cited

10-20-2020
Routine Inspection

OutcomeCompliant
0 violations cited

04-23-2020
Closed - Attempt ins

OutcomeCompliant
0 violations cited

09-15-2019
Routine Inspection

OutcomeCompliant
1 violation cited :
Code MFL289.2129
Person-in-charge
FULL FOOD CODE:
Sec. 2129. (1) All food establishments shall employ a minimum of 1 managerial employee as a food safety manager, who must be an individual who is currently certified under a personnel certification program accredited by the American National Standards Institute, utilizing the Conference for Food Protection standards: (2) Beginning January 14, 2017 and every 5 years thereafter, a certified food safety manager who supervises the operations of a food service establishment shall have completed a food safety training program containing an allergen awareness component that has been approved by the department. A food service establishment shall retain records on the site of the food service establishment documenting compliance of its certified food safety managers with this subsection.
Core
Not corrected

05-13-2019
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 4-702.11
Clean utensil(s) and food-contact surface(s) not sanitized
FULL FOOD CODE:
UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning. (P)
Priority
Corrected on 5-14-2019

11-19-2018
Routine Inspection

OutcomeCompliant
0 violations cited

04-25-2018
Routine Inspection

OutcomeCompliant
0 violations cited

09-12-2017
Routine Inspection

OutcomeCompliant
0 violations cited

04-18-2017
Routine Inspection

OutcomeCompliant
0 violations cited

10-09-2016
Routine Inspection

OutcomeCompliant
0 violations cited
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.
Built using open data | Last updated 2023-04-25