Outcome | Compliant |
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Detroit Enterprise Academy11224 Kercheval Ave
Non-Public School
Status | Open |
License type | Fixed Establishment |
State license number | 054041 |
Owner | National Heritage Academies |
Complexity level | Unknown |
Review frequency | Every 180 days |
13 InspectionsSince 8-1-2016
04-02-2023Routine Inspection
03-01-2022Routine Inspection
Outcome | Compliant |
0 violations cited
09-09-2021Routine Inspection
Outcome | Compliant |
0 violations cited
03-18-2021Routine Inspection
Outcome | Compliant |
0 violations cited
09-09-2020Routine Inspection
Outcome | Compliant |
1 violation cited :
Code 4-302.12
Food thermometer(s) probe not provided
FULL FOOD CODE:
(A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
(A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
Priority Foundation
Corrected on 9-10-2020
03-22-2020COVID19-temp closed
Outcome | Compliant |
0 violations cited
09-16-2019Routine Inspection
Outcome | Compliant |
1 violation cited :
Code 4-501.11
Equipment in poor repair
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected
04-15-2019Routine Inspection
Outcome | Compliant |
0 violations cited
09-19-2018Routine Inspection
Outcome | Compliant |
0 violations cited
04-11-2018Routine Inspection
Outcome | Compliant |
0 violations cited
09-27-2017Routine Inspection
Outcome | Compliant |
1 violation cited :
Code 3-305.11
Food item(s) in storage stored on floor or less than 6 inches above floor
FULL FOOD CODE:
FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor, unless otherwise approved.
FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor, unless otherwise approved.
Core
Not corrected
04-12-2017Routine Inspection
Outcome | Compliant |
0 violations cited
10-24-2016Routine Inspection
Outcome | Compliant |
0 violations cited
Establishments nearby
Built using open data | Last updated 2023-04-25