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DETROIT RESTAURANT INSPECTIONS

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Detroit Enterprise Academy
11224 Kercheval Ave

Non-Public School

StatusOpen
License typeFixed Establishment
State license number054041
OwnerNational Heritage Academies
Complexity levelUnknown
Review frequencyEvery 180 days

13 Inspections
Since 8-1-2016

04-02-2023
Routine Inspection

OutcomeCompliant
0 violations cited

03-01-2022
Routine Inspection

OutcomeCompliant
0 violations cited

09-09-2021
Routine Inspection

OutcomeCompliant
0 violations cited

03-18-2021
Routine Inspection

OutcomeCompliant
0 violations cited

09-09-2020
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 4-302.12
Food thermometer(s) probe not provided
FULL FOOD CODE:
(A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
Priority Foundation
Corrected on 9-10-2020

03-22-2020
COVID19-temp closed

OutcomeCompliant
0 violations cited

09-16-2019
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 4-501.11
Equipment in poor repair
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected

04-15-2019
Routine Inspection

OutcomeCompliant
0 violations cited

09-19-2018
Routine Inspection

OutcomeCompliant
0 violations cited

04-11-2018
Routine Inspection

OutcomeCompliant
0 violations cited

09-27-2017
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 3-305.11
Food item(s) in storage stored on floor or less than 6 inches above floor
FULL FOOD CODE:
FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor, unless otherwise approved.
Core
Not corrected

04-12-2017
Routine Inspection

OutcomeCompliant
0 violations cited

10-24-2016
Routine Inspection

OutcomeCompliant
0 violations cited
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.

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Built using open data | Last updated 2023-04-25