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DETROIT RESTAURANT INSPECTIONS

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Pathway Academy
11340-43 E. Jefferson

Public School

StatusTemporarily Closed
License typeFixed Establishment
State license number202852
OwnerDetroit Public Schools Communi
Complexity levelMedium
Review frequencyEvery 180 days

10 Inspections
Since 8-1-2016

12-04-2022
Routine Inspection

OutcomeCompliant
0 violations cited

05-09-2022
Routine Inspection

OutcomeCompliant
0 violations cited

09-08-2021
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 4-501.11
Equipment in poor repair
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected

12-18-2019
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 4-501.11
Expand for full food code definition
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected

06-11-2019
Routine Inspection

OutcomeCompliant
0 violations cited

12-19-2018
Routine Inspection

OutcomeCompliant
0 violations cited

06-04-2018
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 3-501.13
Frozen food(s) for thawing stored in water that is standing
FULL FOOD CODE:
POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed: Under refrigeration, or under cool running water (<70° F), or as part of cooking process, and total accumulated time above 41° F, for thawed portions, shall not exceed 4 hours. Any thawing procedure may be used for immediate service for individual consumers order of READY-TO-EAT foods.
Core
Corrected on 6-05-2018

10-25-2017
Routine Inspection

OutcomeNot compliant
1 violation cited :
Code 4-204.112
Thermometer(s) refrigeration broken
FULL FOOD CODE:
(A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display (EXCEPT, heat lamps, cold plates, steam tables, or other equipment where it is not practical). (C) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable. (D) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1C or 2F in the intended range of use. (Pf)
Core
Not corrected

06-08-2017
Routine Inspection

OutcomeNot compliant
1 violation cited :
Code 4-302.14
Sanitizer test kit quaternary ammonia damaged
FULL FOOD CODE:
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
Priority Foundation
Not corrected

12-21-2016
Routine Inspection

OutcomeCompliant
0 violations cited
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.

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Built using open data | Last updated 2023-04-25