Outcome | Compliant |
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Lincoln King Adams Young Grove 1st Floor13436 Grove
Non-Public School
Status | Open |
License type | Fixed Establishment |
State license number | 059942 |
Owner | Cornerstone Education Group |
Complexity level | Unknown |
Review frequency | Every 180 days |
13 InspectionsSince 8-1-2016
04-11-2022Routine Inspection
11-08-2021Routine Inspection
Outcome | Compliant |
0 violations cited
10-17-2021Routine Inspection
Outcome | Compliant |
0 violations cited
06-20-2021Routine Inspection
Outcome | Compliant |
0 violations cited
12-17-2020Routine Inspection
Outcome | Compliant |
0 violations cited
08-10-2020COVID19-temp closed
Outcome | Compliant |
0 violations cited
10-22-2019Routine Inspection
Outcome | Compliant |
0 violations cited
08-13-2019Plan Review/Pre-Open
Outcome | Compliant |
0 violations cited
04-24-2019Routine Inspection
Outcome | Compliant |
0 violations cited
09-19-2018Routine Inspection
Outcome | Compliant |
0 violations cited
11-14-2017Routine Inspection
Outcome | Compliant |
1 violation cited :
Code 3-501.16
Hot food item(s) stored below 135 degrees f
FULL FOOD CODE:
Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
Priority
Corrected on 11-15-2017
06-08-2017Routine Inspection
Outcome | Compliant |
0 violations cited
10-31-2016Routine Inspection
Outcome | Compliant |
0 violations cited
Establishments nearby
Built using open data | Last updated 2023-04-25