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DETROIT RESTAURANT INSPECTIONS

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University Prep Science & Math High
2664 Franklin St.

Non-Public School

StatusOpen
License typeFixed Establishment
State license number068428
OwnerDetroit 90/90
Complexity levelUnknown
Review frequencyEvery 180 days

15 Inspections
Since 8-1-2016

04-04-2023
Routine Inspection

OutcomeNot compliant
1 violation cited :
Code 4-301.11
Equipment cold holding freezer not provided
FULL FOOD CODE:
EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as required. (Pf)
Priority Foundation
Not corrected

11-02-2022
Routine Inspection

OutcomeNot compliant
2 violations cited :
Code 4-302.14
Sanitizer test kit quaternary ammonia not provided
FULL FOOD CODE:
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
Priority Foundation
Not corrected
Code 4-301.11
Equipment cold holding freezer not provided
FULL FOOD CODE:
EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as required. (Pf)
Priority Foundation
Not corrected

03-24-2022
Routine Inspection

OutcomeNot compliant
1 violation cited :
Code 4-302.14
Sanitizer test kit quaternary ammonia not provided
FULL FOOD CODE:
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
Priority Foundation
Not corrected

06-13-2021
Routine Inspection

OutcomeCompliant
0 violations cited

03-22-2021
COVID19 SITE CHECK

OutcomeCompliant
0 violations cited

11-15-2020
Routine Inspection

OutcomeCompliant
0 violations cited

03-22-2020
COVID19-temp closed

OutcomeCompliant
0 violations cited

03-11-2020
COVID19-temp closed

OutcomeCompliant
0 violations cited

09-15-2019
Routine Inspection

OutcomeCompliant
0 violations cited

04-22-2019
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 4-501.11
Equipment in poor repair
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Corrected on 9-16-2019

10-28-2018
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 3-101.11
Food adulterated contaminated
FULL FOOD CODE:
FOOD shall be safe, unADULTERATED and honestly presented. (P)
Priority
Corrected on 10-29-2018

04-15-2018
Routine Inspection

OutcomeCompliant
0 violations cited

10-05-2017
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 3-307.11
Food not protected from contamination
FULL FOOD CODE:
FOOD shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306.
Core
Not corrected

04-19-2017
Routine Inspection

OutcomeCompliant
2 violations cited :
Code 7-204.11
Sanitizer(s) do not comply with law
FULL FOOD CODE:
Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT SURFACES shall meet the requirements specified in this code. (P)
Priority
Corrected on 4-20-2017
Code 4-501.11
Equipment components broken
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected

10-06-2016
Routine Inspection

OutcomeCompliant
0 violations cited
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.

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