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Hazel's Place
5516 Michigan Ave.

Food Service Establishment

StatusOpen
License typeFixed Establishment
State license number208221
OwnerPamela Garrett
Complexity levelLow
Review frequencyEvery 335 days

9 Inspections
Since 8-1-2016

05-01-2022
Routine Inspection

OutcomeCompliant
0 violations cited

03-28-2021
Routine Inspection

OutcomeCompliant
0 violations cited

08-26-2020
Outdoor cafe Eval

OutcomeCompliant
0 violations cited

05-12-2020
COVID19-temp closed

OutcomeCompliant
0 violations cited

02-27-2020
Routine Inspection

OutcomeNot compliant
3 violations cited :
Code 3-201.11
Food item(s) prepared in a private home
FULL FOOD CODE:
FOOD shall be obtained from sources that comply with LAW (P); and properly labeled as required (Pf), FOOD prepared in a private home may not be used or offered for human consumption in a FOOD ESTABLISHMENT. (P)
Priority
Not corrected
Code 4-302.12
Food thermometer(s) not available
FULL FOOD CODE:
(A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
Priority Foundation
Not corrected
Code 4-601.11
Food-contact surface(s) with accumulation of debris
FULL FOOD CODE:
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (Pf) (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
Priority Foundation
Not corrected

02-07-2019
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 7-102.11
Working containers-toxics not labeled as to content
FULL FOOD CODE:
Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf)
Priority Foundation
Corrected on 2-23-2019

02-14-2018
Routine Inspection

OutcomeCompliant
0 violations cited

09-27-2016
Routine Inspection

OutcomeNot compliant
2 violations cited :
Code 5-203.14
Expand for full food code definition
FULL FOOD CODE:
A PLUMBING SYSTEM shall be installed to preclude backflow of contaminants into the water supply system at each point of use at the FOOD ESTABLISHMENT by providing an air gap or installing an APPROVED backflow prevention device. (P)
Priority
Not corrected
Code 6-301.12
Expand for full food code definition
FULL FOOD CODE:
Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels; (Pf) (B) A continuous towel system that supplies the user with a clean towel;(Pf) or (C) A heated-air hand drying device.(Pf) (D) A hand drying device that employs an air-knife system that delivers high velocity pressurized air at ambient temperatures.(Pf)
Priority Foundation
Not corrected

09-27-2016
Routine Inspection

OutcomeCompliant
0 violations cited
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.
Built using open data | Last updated 2023-04-25