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Academy of the Americas High School
5680 Konkel St.

Public School

StatusOpen
License typeFixed Establishment
State license number249316
OwnerDetroit Public Schools Communi
Complexity levelUnknown
Review frequencyEvery 180 days

9 Inspections
Since 8-1-2016

10-11-2022
Closed - Temporary

OutcomeCompliant
0 violations cited

05-26-2022
Routine Inspection

OutcomeCompliant
0 violations cited

10-21-2021
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 4-501.11
Equipment components broken
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected

06-13-2021
Closed - Temporary

OutcomeCompliant
0 violations cited

03-18-2021
COVID19-temp closed

OutcomeCompliant
0 violations cited

03-18-2021
COVID19 SITE CHECK

OutcomeCompliant
0 violations cited

12-09-2020
COVID19-temp closed

OutcomeCompliant
0 violations cited

03-13-2020
COVID19-phone-low

OutcomeCompliant
0 violations cited

10-08-2019
Routine Inspection

OutcomeCompliant
4 violations cited :
Code 6-201.13
Floor(s) juncture not coved
FULL FOOD CODE:
(A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch. (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
Core
Not corrected
Code 4-501.11
Equipment components broken
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected
Code 6-501.11
Physical facilities ceiling s in poor repair
FULL FOOD CODE:
PHYSICAL FACILITIES shall be maintained in good repair.
Core
Not corrected
Code MFL289.2129
Person-in-charge
FULL FOOD CODE:
Sec. 2129. (1) All food establishments shall employ a minimum of 1 managerial employee as a food safety manager, who must be an individual who is currently certified under a personnel certification program accredited by the American National Standards Institute, utilizing the Conference for Food Protection standards: (2) Beginning January 14, 2017 and every 5 years thereafter, a certified food safety manager who supervises the operations of a food service establishment shall have completed a food safety training program containing an allergen awareness component that has been approved by the department. A food service establishment shall retain records on the site of the food service establishment documenting compliance of its certified food safety managers with this subsection.
Core
Not corrected
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.
Built using open data | Last updated 2023-04-25