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DETROIT RESTAURANT INSPECTIONS

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WAY Academy Southwest Campus
8701 W.Vernor

Non-Public School

StatusPlan Review
License typeFixed Establishment
State license number249490
OwnerWay Program
Complexity levelLow
Review frequencyEvery 150 days

12 Inspections
Since 8-1-2016

10-03-2022
Routine Inspection

OutcomeCompliant
0 violations cited

05-11-2022
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 4-302.12
Food thermometer(s) not available
FULL FOOD CODE:
(A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
Priority Foundation
Corrected on 5-25-2022

10-14-2021
Routine Inspection

OutcomeCompliant
0 violations cited

06-06-2021
Routine Inspection

OutcomeCompliant
0 violations cited

10-13-2020
Routine Inspection

OutcomeCompliant
0 violations cited

09-09-2019
Routine Inspection

OutcomeCompliant
1 violation cited :
Code MFL289.2129
Person-in-charge
FULL FOOD CODE:
Sec. 2129. (1) All food establishments shall employ a minimum of 1 managerial employee as a food safety manager, who must be an individual who is currently certified under a personnel certification program accredited by the American National Standards Institute, utilizing the Conference for Food Protection standards: (2) Beginning January 14, 2017 and every 5 years thereafter, a certified food safety manager who supervises the operations of a food service establishment shall have completed a food safety training program containing an allergen awareness component that has been approved by the department. A food service establishment shall retain records on the site of the food service establishment documenting compliance of its certified food safety managers with this subsection.
Core
Not corrected

04-08-2019
Routine Inspection

OutcomeCompliant
0 violations cited

11-07-2018
Routine Inspection

OutcomeCompliant
0 violations cited

04-16-2018
Routine Inspection

OutcomeCompliant
0 violations cited

09-11-2017
Routine Inspection

OutcomeCompliant
0 violations cited

05-10-2017
Routine Inspection

OutcomeCompliant
1 violation cited :
Code MFL289.2129
Expand for full food code definition
FULL FOOD CODE:
Sec. 2129. (1) All food establishments shall employ a minimum of 1 managerial employee as a food safety manager, who must be an individual who is currently certified under a personnel certification program accredited by the American National Standards Institute, utilizing the Conference for Food Protection standards: (2) Beginning January 14, 2017 and every 5 years thereafter, a certified food safety manager who supervises the operations of a food service establishment shall have completed a food safety training program containing an allergen awareness component that has been approved by the department. A food service establishment shall retain records on the site of the food service establishment documenting compliance of its certified food safety managers with this subsection.
Core
Corrected on 5-11-2017

11-27-2016
Routine Inspection

OutcomeCompliant
0 violations cited
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.

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