Outcome | Not compliant |
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Milwaukee Caffe447 Milwaukee Ave. E.
Food Service Establishment
Status | Open |
License type | Fixed Establishment |
State license number | 249307 |
Owner | Kiesling LLC |
Complexity level | High |
Review frequency | Every 335 days |
6 InspectionsSince 8-1-2016
01-03-2023Routine Inspection
12-14-2021Routine Inspection
Outcome | Not compliant |
4 violations cited :
Code 2-201.12
Person-in-charge fail to require employees to report illness as rule requires
FULL FOOD CODE:
The PERSON IN CHARGE shall: Exclude or restrict employees with symptom of illness or past illness as required by the code.(P)
The PERSON IN CHARGE shall: Exclude or restrict employees with symptom of illness or past illness as required by the code.(P)
Priority
Corrected on 12-15-2021
Code 6-301.12
Sanitary hand drying provisions not provided
FULL FOOD CODE:
Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels; (Pf) (B) A continuous towel system that supplies the user with a clean towel;(Pf) or (C) A heated-air hand drying device.(Pf) (D) A hand drying device that employs an air-knife system that delivers high velocity pressurized air at ambient temperatures.(Pf)
Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels; (Pf) (B) A continuous towel system that supplies the user with a clean towel;(Pf) or (C) A heated-air hand drying device.(Pf) (D) A hand drying device that employs an air-knife system that delivers high velocity pressurized air at ambient temperatures.(Pf)
Priority Foundation
Not corrected
Code 4-302.14
Sanitizer test kit quaternary ammonia not provided
FULL FOOD CODE:
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
Priority Foundation
Not corrected
Code 3-305.11
Food item(s) in storage exposed to dust splash or other contaminates
FULL FOOD CODE:
FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor, unless otherwise approved.
FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor, unless otherwise approved.
Core
Not corrected
12-02-2020Covid19 Positive
Outcome | Compliant |
0 violations cited
08-16-2020Outdoor cafe Eval
Outcome | Compliant |
0 violations cited
03-22-2020COVID19-temp closed
Outcome | Compliant |
0 violations cited
02-24-2020Preopening/New
Outcome | Compliant |
0 violations cited
Establishments nearby
Built using open data | Last updated 2023-04-25