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Oak and Reel dba Upfront Hospitality LLC
2921 Grand Blvd E.

Food Service Establishment

StatusOpen
License typeFixed Establishment
State license number250446
OwnerUpfront Hospitality LLC
Complexity levelHigh
Review frequencyEvery 150 days

6 Inspections
Since 8-1-2016

01-12-2023
Routine Inspection

OutcomeCompliant
2 violations cited :
Code 3-304.12
Dispensing utensil(s)
FULL FOOD CODE:
During pauses in FOOD preparation or dispensing, UTENSILS shall be stored: (A) In the FOOD with their handles above the top of the FOOD and the container; (B) In FOOD that is not POTENTIALLY HAZARDOUS with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon; (C) On a clean portion of the FOOD preparation table or cooking EQUIPMENT (D) In running water, such as dipper well. (E) In a clean, protected location if the UTENSILS, such as ice scoops, are used only with a FOOD that is not POTENTIALLY HAZARDOUS; or (F) In a container of water maintained at a temperature of at least 135° F.
Core
Not corrected
Code 6-501.12
Physical facilities/structures floors with accumulation of debris
FULL FOOD CODE:
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
Core
Corrected on 1-13-2023

08-17-2022
Preopening/Other

OutcomeCompliant
0 violations cited

06-16-2022
Routine Inspection

OutcomeCompliant
0 violations cited

11-18-2021
Routine Inspection

OutcomeCompliant
0 violations cited

05-27-2021
Routine Inspection

OutcomeNot compliant
1 violation cited :
Code 2-201.11
Person-in-charge fail to require employees to report illness as rule requires
FULL FOOD CODE:
The PERMIT HOLDER shall require FOOD EMPLOYEE applicants and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD. AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.(P)
Priority
Not corrected

08-16-2020
Preopening/New

OutcomeCompliant
0 violations cited
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.

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