Outcome | Compliant |
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The Aretha Franklin-Bars2600 Atwater
Food Service Establishment
Status | Open |
License type | Fixed Establishment |
State license number | 237711 |
Owner | The Right Productions, Inc |
Complexity level | Medium |
Review frequency | Every 335 days |
3 InspectionsSince 8-1-2016
08-30-2022Routine Inspection
09-14-2021Routine Inspection
Outcome | Compliant |
0 violations cited
06-25-2019Routine Inspection
Outcome | Compliant |
1 violation cited :
Code 3-304.12
Dispensing utensil(s)
FULL FOOD CODE:
During pauses in FOOD preparation or dispensing, UTENSILS shall be stored: (A) In the FOOD with their handles above the top of the FOOD and the container; (B) In FOOD that is not POTENTIALLY HAZARDOUS with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon; (C) On a clean portion of the FOOD preparation table or cooking EQUIPMENT (D) In running water, such as dipper well. (E) In a clean, protected location if the UTENSILS, such as ice scoops, are used only with a FOOD that is not POTENTIALLY HAZARDOUS; or (F) In a container of water maintained at a temperature of at least 135° F.
During pauses in FOOD preparation or dispensing, UTENSILS shall be stored: (A) In the FOOD with their handles above the top of the FOOD and the container; (B) In FOOD that is not POTENTIALLY HAZARDOUS with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon; (C) On a clean portion of the FOOD preparation table or cooking EQUIPMENT (D) In running water, such as dipper well. (E) In a clean, protected location if the UTENSILS, such as ice scoops, are used only with a FOOD that is not POTENTIALLY HAZARDOUS; or (F) In a container of water maintained at a temperature of at least 135° F.
Core
Corrected on 6-26-2019
Establishments nearby
Built using open data | Last updated 2023-04-25