Outcome | Compliant |
This site is deprecated, please go to detroitrestaurantinspections.netlify.app to view the maintained site.
Bennett Elementary2111 Mullane St.
Public School
Status | Open |
License type | Fixed Establishment |
State license number | 034961 |
Owner | Detroit Public Schools Communi |
Complexity level | Unknown |
Review frequency | Every 180 days |
13 InspectionsSince 8-1-2016
10-04-2022Routine Inspection
05-17-2022Routine Inspection
Outcome | Compliant |
0 violations cited
10-19-2021Routine Inspection
Outcome | Compliant |
0 violations cited
06-22-2021Routine Inspection
Outcome | Compliant |
0 violations cited
12-09-2020Routine Inspection
Outcome | Compliant |
0 violations cited
03-13-2020COVID19-phone-low
Outcome | Compliant |
0 violations cited
09-15-2019Routine Inspection
Outcome | Compliant |
0 violations cited
05-02-2019Routine Inspection
Outcome | Compliant |
1 violation cited :
Code 6-202.11
Light shielding light shield s missing
FULL FOOD CODE:
Except as otherwise approved, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
Except as otherwise approved, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
Core
Not corrected
10-17-2018Routine Inspection
Outcome | Not compliant |
2 violations cited :
Code 3-501.16
Cold food item(s) stored above 41 degrees f
FULL FOOD CODE:
Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
Priority
Corrected on 11-14-2018
Code 6-501.111
Pest(s) rodents mice present in facility
FULL FOOD CODE:
The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES. by: (A) Routinely inspecting incoming shipments of FOOD and supplies; (B) Routinely inspecting the PREMISES for evidence of pests; (C) Using methods, if pests are found, such as trapping devices or other means of pest control as specified.(Pf) (D) Eliminating harborage conditions.
The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES. by: (A) Routinely inspecting incoming shipments of FOOD and supplies; (B) Routinely inspecting the PREMISES for evidence of pests; (C) Using methods, if pests are found, such as trapping devices or other means of pest control as specified.(Pf) (D) Eliminating harborage conditions.
Core
Not corrected
05-21-2018Routine Inspection
Outcome | Compliant |
1 violation cited :
Code 4-501.11
Equipment broken
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected
10-11-2017Routine Inspection
Outcome | Compliant |
2 violations cited :
Code 4-702.11
Clean utensil(s) and food-contact surface(s) not sanitized
FULL FOOD CODE:
UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning. (P)
UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning. (P)
Priority
Corrected on 10-12-2017
Code 3-305.11
Food item(s) in storage exposed to dust splash or other contaminates
FULL FOOD CODE:
FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor, unless otherwise approved.
FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor, unless otherwise approved.
Core
Corrected on 10-12-2017
05-30-2017Routine Inspection
Outcome | Compliant |
0 violations cited
11-30-2016Routine Inspection
Outcome | Compliant |
0 violations cited
Establishments nearby
Built using open data | Last updated 2023-04-25