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DETROIT RESTAURANT INSPECTIONS

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Bennett Elementary
2111 Mullane St.

Public School

StatusOpen
License typeFixed Establishment
State license number034961
OwnerDetroit Public Schools Communi
Complexity levelUnknown
Review frequencyEvery 180 days

13 Inspections
Since 8-1-2016

10-04-2022
Routine Inspection

OutcomeCompliant
0 violations cited

05-17-2022
Routine Inspection

OutcomeCompliant
0 violations cited

10-19-2021
Routine Inspection

OutcomeCompliant
0 violations cited

06-22-2021
Routine Inspection

OutcomeCompliant
0 violations cited

12-09-2020
Routine Inspection

OutcomeCompliant
0 violations cited

03-13-2020
COVID19-phone-low

OutcomeCompliant
0 violations cited

09-15-2019
Routine Inspection

OutcomeCompliant
0 violations cited

05-02-2019
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 6-202.11
Light shielding light shield s missing
FULL FOOD CODE:
Except as otherwise approved, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
Core
Not corrected

10-17-2018
Routine Inspection

OutcomeNot compliant
2 violations cited :
Code 3-501.16
Cold food item(s) stored above 41 degrees f
FULL FOOD CODE:
Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
Priority
Corrected on 11-14-2018
Code 6-501.111
Pest(s) rodents mice present in facility
FULL FOOD CODE:
The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES. by: (A) Routinely inspecting incoming shipments of FOOD and supplies; (B) Routinely inspecting the PREMISES for evidence of pests; (C) Using methods, if pests are found, such as trapping devices or other means of pest control as specified.(Pf) (D) Eliminating harborage conditions.
Core
Not corrected

05-21-2018
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 4-501.11
Equipment broken
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected

10-11-2017
Routine Inspection

OutcomeCompliant
2 violations cited :
Code 4-702.11
Clean utensil(s) and food-contact surface(s) not sanitized
FULL FOOD CODE:
UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning. (P)
Priority
Corrected on 10-12-2017
Code 3-305.11
Food item(s) in storage exposed to dust splash or other contaminates
FULL FOOD CODE:
FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor, unless otherwise approved.
Core
Corrected on 10-12-2017

05-30-2017
Routine Inspection

OutcomeCompliant
0 violations cited

11-30-2016
Routine Inspection

OutcomeCompliant
0 violations cited
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.
Built using open data | Last updated 2023-04-25