Outcome | Compliant |
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Blackwell Institute9330 Shoemaker
Public School
Status | Open |
License type | Fixed Establishment |
State license number | 035615 |
Owner | Detroit Public Schools Communi |
Complexity level | Unknown |
Review frequency | Every 180 days |
13 InspectionsSince 8-1-2016
11-13-2022Routine Inspection
11-13-2022Routine Inspection
Outcome | Compliant |
0 violations cited
05-22-2022Routine Inspection
Outcome | Compliant |
0 violations cited
11-29-2021Routine Inspection
Outcome | Compliant |
0 violations cited
05-18-2021Routine Inspection
Outcome | Compliant |
0 violations cited
10-25-2020Routine Inspection
Outcome | Compliant |
0 violations cited
12-16-2019Routine Inspection
Outcome | Compliant |
0 violations cited
06-10-2019Routine Inspection
Outcome | Compliant |
0 violations cited
12-03-2018Routine Inspection
Outcome | Compliant |
0 violations cited
05-16-2018Routine Inspection
Outcome | Compliant |
0 violations cited
10-04-2017Routine Inspection
Outcome | Compliant |
1 violation cited :
Code 4-501.11
Can opener blade(s) with knicks
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected
05-25-2017Routine Inspection
Outcome | Not compliant |
2 violations cited :
Code 4-204.112
Thermometer(s) refrigeration broken
FULL FOOD CODE:
(A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display (EXCEPT, heat lamps, cold plates, steam tables, or other equipment where it is not practical). (C) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable. (D) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1C or 2F in the intended range of use. (Pf)
(A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display (EXCEPT, heat lamps, cold plates, steam tables, or other equipment where it is not practical). (C) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable. (D) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1C or 2F in the intended range of use. (Pf)
Core
Not corrected
Code 5-205.15
Drainage system drain lines not constructed designed installed according to law
FULL FOOD CODE:
A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; (P) and (B) Maintained in good repair.
A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; (P) and (B) Maintained in good repair.
Core
Not corrected
12-01-2016Complaint/Routine
Outcome | Compliant |
0 violations cited
Establishments nearby
Built using open data | Last updated 2023-04-25