city of detroit logo

DETROIT RESTAURANT INSPECTIONS

HOMEABOUT
This site is deprecated, please go to detroitrestaurantinspections.netlify.app to view the maintained site.

Blackwell Institute
9330 Shoemaker

Public School

StatusOpen
License typeFixed Establishment
State license number035615
OwnerDetroit Public Schools Communi
Complexity levelUnknown
Review frequencyEvery 180 days

13 Inspections
Since 8-1-2016

11-13-2022
Routine Inspection

OutcomeCompliant
0 violations cited

11-13-2022
Routine Inspection

OutcomeCompliant
0 violations cited

05-22-2022
Routine Inspection

OutcomeCompliant
0 violations cited

11-29-2021
Routine Inspection

OutcomeCompliant
0 violations cited

05-18-2021
Routine Inspection

OutcomeCompliant
0 violations cited

10-25-2020
Routine Inspection

OutcomeCompliant
0 violations cited

12-16-2019
Routine Inspection

OutcomeCompliant
0 violations cited

06-10-2019
Routine Inspection

OutcomeCompliant
0 violations cited

12-03-2018
Routine Inspection

OutcomeCompliant
0 violations cited

05-16-2018
Routine Inspection

OutcomeCompliant
0 violations cited

10-04-2017
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 4-501.11
Can opener blade(s) with knicks
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected

05-25-2017
Routine Inspection

OutcomeNot compliant
2 violations cited :
Code 4-204.112
Thermometer(s) refrigeration broken
FULL FOOD CODE:
(A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display (EXCEPT, heat lamps, cold plates, steam tables, or other equipment where it is not practical). (C) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable. (D) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1C or 2F in the intended range of use. (Pf)
Core
Not corrected
Code 5-205.15
Drainage system drain lines not constructed designed installed according to law
FULL FOOD CODE:
A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; (P) and (B) Maintained in good repair.
Core
Not corrected

12-01-2016
Complaint/Routine

OutcomeCompliant
0 violations cited
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.
Built using open data | Last updated 2023-04-25